Coralee's sourdough starter

Upon reading this post, I think you will all be very impressed with Coralee. She writes:


Here's the instructions I followed for making my sourdough starter:

http://www.wildyeastblog.com/raising-a-starter/

I used spelt flour instead of rye flour to get it started, I couldn't find rye anywhere, which seemed really weird. But I think you can do it with pretty much any whole grain with good results.

I've made these brownies:
https://www.wildyeastblog.com/sourdough-brownies/

and these crackers:
https://www.kingarthurflour.com/recipes/sourdough-crackers-recipe

and today I'll bake a focaccia bread using it!


And since we're talking about sourdough. Here is a book recommendation: The novel Sourdough by Robin Sloan. Make sure you don't let your sourdough get out of control.